Seaweed Soup(birthday soup,미역국)

kr300.00 price including tax


-Capacity: 10 servings( ca.2.5kg)


Protein: pollack/chicken/ beef/ nothing

(If you do not choose protein, it is basically made with pollack)

Etc: garlic, salt, soy sauce, sesame oil

****In Korea, mothers who give birth to babies eat seaweed soup for about a month after giving birth. It is one of the old Korean traditions. This is because seaweed contains a large amount of iodine, iron, calcium, etc., which is especially helpful for the recovery of the mother’s health. It is also called ‘Birthday Soup’ because we celebrate birthdays mainly by eating this soup with our family. ***